 
Dining/Catering.
The evening starts with a welcome aperitif then starter, main course served with fresh, seasonal vegetables, cheese board with a selection of French cheeses and dressed salad leaves followed by dessert. There is a choice of a variety of teas or coffee to finish the meal. Wine list available.
Vegetarian and non-meat eaters: We are very happy to prepare interesting and varied vegetarian menus - just let us know when you book
Special Occasions: Birthdays, Anniversaries, small wedding parties; Summer barbeques and buffet lunches – all dishes prepared on the premises using fresh, seasonal ingredients. |