Dining/Catering.

The evening starts with a welcome aperitif then starter, main course served with fresh, seasonal vegetables, cheese board with a selection of French cheeses and dressed salad leaves followed by dessert. There is a choice of a variety of teas or coffee to finish the meal. Wine list available.

Vegetarian and non-meat eaters: We are very happy to prepare interesting and varied vegetarian menus - just let us know when you book

Special Occasions: Birthdays, Anniversaries, small wedding parties; Summer barbeques and buffet lunches – all dishes prepared on the premises using fresh, seasonal ingredients.