Breakfast is from a choice of various cereals, fresh ‘in house’ breads, croissants, yoghurts, compote, cheeses and cold meats, juices and fresh fruit, teas and coffee.

Example Menu @ 20 Euro per person

Aperitif: Kir Breton

Starter
Assiette de fruits de mer
Pâté de foie, toasts

Main course:
Escalope of turkey à la creme or Lamb cutlets
Selection of seasonal vegetables
Steamed, minted new potatoes or French fries

Cheeses:
Plate of 3 French cheeses served with a green salad

Dessert:
Blackcurrant mousse or Creme brûlée

Coffee
50cl carafe of wine included

BBQ evenings by arrangement